Category: Recipes

Recipes

Cheater… Cheater… Stuffing!

Nicole

I absolutely loved this recipe!  It’s simple fantastic! Don’t get me wrong it’s nothing fancy, but that’s what I like about it. I already like Stovetop Stuffing, but this takes Stovetop and fancy’s it up!  After it was made no one had a clue that the majority of the recipe came out of a box! Frugal, easy, and fantastic… what more could you ask for?

Ingredients:
  • 1 medium onions, minced
  • 2 -3 stalks celery, chopped fine
  • 2 tablespoons butter
  • 1/4 teaspoon poultry seasoning
  • 1-2 cups chicken broth (or any broth)
  • Hot water
  • 1 (6 ounce) packages Stove Top-style stuffing mix

Directions:

  1. Sauté onions and celery in butter.
  2. Sprinkle with poultry seasoning.
  3. Set aside to cool slightly.
  4. Toss this mixture into your favorite dry stuffing mix.
  5. Heat broth and set aside.
  6. Read directions on your favorite stuffing mix box.
  7. Add enough hot water to the broth to make up the required liquid needed.
  8. (Omit butter the recipe calls for as it was already used to sauté vegetables.)
  9. Pour over stuffing/vegetables mixture and mix well.
  10. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

Original Source

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Recipes

Chive & Onion Hash Brown Potatoes

Nicole
This is a really great side dish! It’s very easy to put together and bakes up nicely. The flavor is wonderful. In truth you could use any of the flavored cream cheese. I think the vegetable flavored or garlic flavored would be fantastic also. 


Ingredients:
  • 3/4 cup half-and-half cream
  • 1/2 cup spreadable chive and onion cream cheese
  • 1 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 1 cups shredded Swiss cheese
  • 1 1/2 tablespoons minced fresh chives, divided
  • 1 tablespoons butter, cubed

Directions:
  1. In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until blended; transfer to a large bowl. Add potatoes; mix well.
  2. In a greased 13-in. x 9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and a third of the cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
  3. Cover and bake at 375° for 35 minutes. Uncover; bake 10-20 minutes longer or until edges begin to brown. Let stand for 10 minutes before cutting. Sprinkle with remaining chives. 

Yield: 12 servings.
Original Source

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Recipes

Magic Cookie Bars

Nicole

This is a huge family favorite that we always make a Christmas time and here and there throughout the year. I LOVE them! Have you seen the Chocolate Chip Paradise Pie at Chili’s? Yep that’s magic cookie bars with ice cream on top! Yummo How about making Chocolate Chip Paradise Pie for the fraction of the price? This is a super simple recipe that anyone can make regardless of your cooking level! Give it a try and see what you think? If you are feeling extra naughty slap on some vanilla ice cream, caramel sauce, and chocolate sauce onto your bars for paradise pie!

Ingredients:

  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 cups semisweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
Directions:

  1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13×9-inch baking pan with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Recipe Source

Chocolate Chip Paradise Pie at Chili’s From the Chili’s Website



Check Out Our Online Recipe Book: www.CafeChatterbox.com

Recipes

Homemade Foaming Hand Soap

Nicole

I don’t like to refer to myself as cheap so I will say I am frugal. I hate spending big bucks on things we use every day.  I love to have foaming hand soap in the bathroom, but I hate to pay refill prices. In the kitchen I have the Lysol No-Touch Hand Soap System which I refill myself also. I decided to find a way to refill my foaming hand soap dispenser that I purchased at Target. I paid around $2.50 for the initial foaming soap dispenser and of course it came filled, but I wasn’t going to pay the money they wanted to refill it. After 2 minutes of research I found a “recipe” and instructions on how to make my own. I walked to the bathroom with a measuring spoon, cup, and dish soap and 1 minute later I had foaming soap! Simple Simple Simple! Cheap! If you want something that smells better than dish soup you can use Bath and Body Works Shower Gel or even the Body Shop Shower Gel. Whatever makes you happy! I made pumpkin spice soap today using the Body Shop Shower Gel. 

You will need:
  • 1 empty foaming hand spa dispenser
  • 3 TBS Clear (very important) liquid soap (body wash, hand soap, dish washing soap, shampoo)
  • 2/3 Cup water
Directions:
1.      Add the 3 TBS of clear liquid soap to your foaming hand soap dispenser
2.     Add the 2/3 Cup of water
3.     Close up your your foaming hand soap dispenser and gently move the soap and water around so that they will mix well. Do not shake! Gently combine the water and the soap.
4.     Test your foaming hand soap dispenser to insure it works
5.     Enjoy!

    Check Out Our Online Recipe Book: www.CafeChatterbox.com

    Recipes

    Buttermilk Pie

    Nicole


    I have heard over and over just how great buttermilk is! “OH NICOLE you have to try buttermilk pie.” Finally I made a buttermilk pie and I must say it was pretty good. I will admit I do NOT like anything eggy! For instance I do not like frittata, omelets, bread pudding or eggs in general. To me this was on the border line of almost too eggy! Don’t get me wrong I loved it! The flavor was incredible. It comes together quick and easy and served warm its heaven. Severed hot it’s lethal. Let it cool!!  This is a keeper!

    Ingredients:
    • 1/2 cup butter or 1/2 cup margarine , melted
    • 1 1/2 cups sugar
    • 3 tablespoons flour
    • 3 eggs , beaten
    • 1 pinch salt
    • 1 teaspoon vanilla
    • 1 cup buttermilk
    • 1 deep dish pie shell (I used Pillsbury)

    Directions:
    1. Preheat oven to 400°F.
    2. Beat the butter and sugar together until light.
    3. Add the eggs and beat; then beat in vanilla.
    4. Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
    5. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
    6. Pie should turn a nice golden brown and a knife inserted should come out clean.
    7. I think it is absolutely best when it is just still warm. 

    Original Recipe Source

    Check Out Our Online Recipe Book: www.CafeChatterbox.com