Recipes

Retro Snowball Cake

Nicole
Remember the Snowball cupcakes you would eat as a kid?  This is a retro cake version of the Snowball cupcake form. This is easy, fun, and yummy! I got this recipe from Kraft.com and I loved it. It makes a great impression when you show up at a birthday party with this cute cake!


Ingredients:

  • 1 pkg. (2-layer size) devil’s food cake mix
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 2 Tbsp. granulated sugar
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER’S ANGEL FLAKE Coconut
Directions:
  1. PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
  2. BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  3. MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  4. PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

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Recipes

Mac n’ Jack KICKED up Mac-n-Cheese

Nicole
This is a fantastic recipe. My husband came up with the idea to
use the Pepper Jack Velveeta. What a Winner!!
This is mac-n-cheese with a KICK!
This WILL be on our Thanksgiving table!!

SERVES 6

Ingredients

  • 8 ounces pasta (cooked)
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup flour
  • 1 3/4 cups Condensed milk or whole milk
  • 1/2lb (8 ounces)  Pepper Jack Velveeta cheese, cut into cubes

1. In a pan cook butter, salt, pepper and flour and stir until smooth. (If you can’t get the lumps out throw the mixture in the blender for a few spins! It comes out perfect, the add back to the pot)

2. Remove from heat add milk, return to heat and bring to a boil.

3. Boil 1 minute.

4. Remove from heat and add cheese, stir until melted.

5. Pour over cooked pasta and mix together.

Recipes

Broccoli and Cheese Rice Casserole

Nicole
A favorite in our family during the holidays!!
Ingredients
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 tablespoon butter margarine
  • 8 ounces of Velveeta
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 3 cups cooked rice

Directions

1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.

2 Place rice in greased 8-inch square baking dish.

3. Pour cheese mixture over rice, do not stir.

4. Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.

 
Recipes

Thanksgiving Cranberry Jello Mold

Nicole
This year I decided to put a twist on the regular cranberries in a can.
I am going to try this recipe. It sounds really good!!
If you have a recipe you would like to contribute
please send it to colie@colieskitchen.com
15 days to go!!
Ingredients:
  • 2 small pkgs of Raspberry jell-o (I used black cherry)
  • 2 cups boiling water
  • 8 oz can of crushed pineapple
  • 1 can of whole cranberry sauce
  • 1/2 cup red wine (I guess you could substitute grape juice)
  • 1/3 cup chopped walnuts

Directions:

Mix it all (except for the nuts) together and pour into a mold.

Refrigerate.

Sprinkle with the walnuts when jell-o starts to set, but isn’t firm (after an hour or two, so they don’t sink to the bottom

Serve and enjoy!

Thank you http://www.nwkids.com/cranberry

 
Recipes

Allrighty then Scrambled Eggs – Paula Deen

Nicole

I wasn’t the biggest fan of this recipe, then again I really don’t like eggs period. This recipe had a texture I didn’t like, and my husband said it tasted too much like sour cream. You be the judge. Thanks for the recipe idea Sharon
Ingredients:
  • 8 eggs
  • 2 tablespoons sour cream
  • 1 tablespoon water
  • salt and freshly ground black pepper
  • 2 tablespoons butter
  • 1/2-3/4 cup grated cheddar cheese (I used Colby)

Directions:
  1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. Stir in the cheese.
  4. Cook until you reach desired consistency