Recipes

Pink Panties

This is one of my favorite adult drinks. It’s very easy to make and if you like lemonade you will like this drink. It’s delicious and has a nice kick. It’s one of those drinks that you don’t taste the alcohol so I suggest taking it easy because it will hit you before you know it. No one wants to catch you in your pink panties! Ha!



Serves up to 6
Ingredients:
  • 1 (12 fluid ounce) can frozen pink lemonade concentrate
  • 12 fluid ounces whip cream vodka (I use Pinnacle)
  • 1 cup cool whip
  • 1/2 cup frozen strawberries
  • 1 cup crushed ice

Directions:
Place all the ingredients in a blender and blend until smooth, the add to glasses.

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Recipes

Classic Pina Colada

This is such a great recipe! Delicious!! I used the concoction maker to make this recipe and it came out great. I can’t tell you how much ice and water to use because it will depend on the consistency for you but if you add it as you need it you will have a great pina colada.


A funny question I got from my neighbor once we made these was…. why aren’t they white? Pina Coladas are white! When I get them in a restaurant they are always white. 

Her question made me laugh! These won’t be white because they are made with fresh ingredients not chemicals.  Enjoy!

Ingredients:
  • 1 (12-ounce) can coconut milk (not water)
  • 2 cups flaked sweetened coconut
  • 2 cups cubed fresh pineapple (Frozen)
  • 2 1/2 cups ice cubes (More or less as needed
  • Water as needed
  • 1 cup blanco/white rum
  • 1/2 cup pineapple juice
  • 2 tablespoons honey (more if needed)

Directions:

Combine coconut milk, coconut flakes, pineapple, rum, honey and pineapple juice, and water as needed (For consistency) and blend!

Original Recipe Source

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Recipes

Strawberries and Coconut Cream

  
Ingredients:
  • ½ can coconut milk (chilled overnight)
  • 12 ounces quartered strawberries         
  • 6 tbsp. sweetened coconut flakes
  • Stevia (as needed)
Directions:
  1. Chill coconut milk overnight. 
  2. Washer, remove tops, and quarter strawberries and set aside.
  3. To a mixer or using a hand mixer add ½ can of coconut milk and mix until it thickens up.
  4. Once it thickens fold in stevia (assuming your strawberries are not sweet) and strawberries and coconut.
  5. Dish out and sprinkle with coconut.

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Recipes

Cowpoke Casserole

I found two recipes that had the same similar concept and similar ingredients but they were both completely different. I loved the idea of both of them so I took what I liked about each recipe and combined them together. What came of the two was an incredible recipe that my entire family loved.

The recipe calls for a 9×13 pan which is normally way too much food for us and always means a ton of leftovers. I debated half-ing the recipe but then I thought it would became a pain with too many half cans to worry with. I decided to make the entire recipe, and thank goodness I did. By the time dinner was over there was about 1/8th of the pan left over. I was stunned, but yes it was that good!

We all loved this recipe and I can easily see it being on our menu again and again. It’s easy, dirt cheap and delicious!


Ingredients:
  • 1 lb. of ground beef
  • 4 tbsp. dry minced onions
  • 1 can cream of mushroom soup
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 can Rotel (I used mild) do not drain
  • Tater tots – 32 oz. (leave frozen)
  • Cheddar cheese – 2 cups

Directions:

  1. Brown ground beef then drain the grease off (Before you add the spices)
  2. Add diced onions, cumin, garlic powder and salt and pepper. Cook until the onions are soft.
  3. Add, soup and Rotel tomatoes, then mix together well
  4. In the bottom of a greased 9×13 pan add bag of tatar tots in one single layer you may not need the entire bag, then top with 1 cup of the cheese.
  5. Then on top of the tots and cheese add burger mixture then top with remaining cheese
  6. Place in a 350F oven for 30 -45 minutes.  Let stand for 5 minutes before serving.

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Recipes

The Painkiller …. The Official Drink of the British Virgin Islands



I have often found myself in pain the last few weeks trying to get through finals without have a meltdown or a nervous breakdown. One way to kill the pain of dealing with the drama was to try this amazing drink. Appropriately named by the way…

Although I only had one because I didn’t have time to be inebriated this drink is really delicious. 

It’s easy to make with no blender needed. Just place all the ingredients in a glass or shaker … shake and done! Excellent, and no doubt with enough of them a pain killer… at least until the next day. According to the recipe this is a serving for one to two. I personally think it’s a serving for only one!

Ingredients:
  • 2 oz. Rum (White or Blanco)
  • 4 oz. pineapple juice (I used fresh, but pre-packed would be sweeter)
  • 1 oz. cream of coconut
  • 1 oz. orange juice (I used fresh, but pre-packed would be sweeter)
  • Grated fresh nutmeg

Directions:
In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.

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