Tag: Recipe

Recipes

Grilled Veggie Wraps

Nicole

Ingredients:
1 Large Bell Pepper Sliced
1 Large Onion Sliced
3 Cloves of Garlic Minced
2TBS Margarine
4 oz Black Olives Sliced
8 Fresh Mushrooms Sliced
5 Tortillas 12inches
8oz Monterey Jack cheese

Directions:
In a large skillet add garlic, onion and bell pepper and saute for 5 minutes or until tender. Add mushrooms, and black olives, saute for additional 2 minutes or until they are heated through. Add mixture evenly on tortillas and top with Monterey Jack cheese. Wrap up like a burrito and Enjoy!


Recipes

Supreme Pizza Pasta Salad

Nicole

All the things you love on a Supreme Pizza mixed together in a salad bowl.
Ingredients:
  • 4 oz of uncooked rigatoni
  • 2 ounces of chopped pepperoni
  • 3 tablespoons italian dressing
  • 1 medium fresh tomato chopped
  • 1 tablespoon of grated parmesan cheese
  • 2 oz mozzarella cheese finely chopped
  • 2 oz sliced black olives
  • 2 oz sliced green olives with pimentos

Directions:

  1. Cook pasta al dente, according to package directions.
  2. Run cold water over the cooked pasta until pasta is at room temperature.
  3. Fully drain off all the water .
  4. Add the pasta to a large bowl, then combine all remaining ingredients and stir all together.
  5. Cover the pasta salad with plastic wrap, and chill for one hour.
  6. Enjoy!

Recipes

Grilled Vegetarian Subs

Nicole
This is an excellent recipe
Ingredients:
1 Large Bell Pepper Sliced
1 Large Onion Sliced
3 Cloves of Garlic Minced
2TBS Margarine
4 oz Black Olives Sliced
1 Large Can sliced Mushrooms
4 Hoggie Rolls
8oz Mozzarella cheese
Directions:
In a large skillet add garlic, onion and bell pepper and saute for 5 minutes or until tender. Add mushrooms, and black olives, saute for additional 2 minutes or until they are heated through. Add mixture evenly on buns and then top with cheese. Enjoy!

Recipes

Chocolate-Covered OREO Cookie Cake

Nicole

Today is my birthday and I was lucky enough to have someone make this very good, very easy cake for me! It’s to die for if you are an Oreo cookie fan! I am!

1 pkg. (2-layer size) devil’s food chocolate cake mix
4 squares BAKER’S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed



HEAT oven to 350°F. Prepare cake batter and bake in 2 (9-inch) round cake layers as directed on package. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze. Let stand until firm. Keep refrigerated.

Recipes

Green Cilantro Rice

Nicole

I thought this would be a copy of a recipe that I love from a local restaurant I love, sadly it didn’t come close to fitting the bill. I was hoping it would be right on the money but it wasn’t.


Don’t get me wrong the recipe is really good. If you like cilantro you will love this rice. This recipe has a nice and spicy but you can control that with the amount of jalapenos you use. You ca also cut down on the garlic, but I wouldn’t. The garlic really melds this recipe together. I originally posted this recipe in 2009 so I have no idea who I owe credit to for you recipe. If it’s you please let me know.

Ingredients:
  • 2 tablespoons butter
  • (2 ounce) jalapeno, chopped devein for a milder taste or use (4 ounce) can of chopped green chilies
  • 1 1/2 cloves garlic, chopped
  • 1/4 cup onion, chopped
  • 1 cup long grain rice or brown rice
  • 2 cups chicken stock
  • 1/4 teaspoon ground cumin
  • 1/8-1/4 teaspoon salt
  • 1/8-1/4 teaspoon pepper
  • 1/4 cup chopped cilantro

Directions:

  1. Sauté in butter the garlic, onion and jalapenos until soft.
  2. Add uncooked rice.
  3. Stir constantly until rice is slightly brown.
  4. Pour in chicken broth.
  5. Stir in the cilantro, cumin, salt and pepper.
  6. Cover with a tight fitting lid.
  7. Cook for 30-45 minutes until rice is soft. (Brown rice can take up to 70 minutes to cook)
  8. Fluff and serve hot.

Print Friendly and PDF
Check Out Our Online Recipe Book: www.CafeChatterbox.com