Tag: Recipe

Recipes

Funfetti Cake Batter Rice Krispie Treats

Nicole



I found this recipe onSix Sister Stuff and I must say they are DEVINE! I was looking for something new to make that would be easy to make and something great to put into school lunches. These are so good! Addicting!
If you have never had the pleasure of having these before I highly recommend diving in!


Ingredients:
  • 3 Tbsp. butter
  • 1 (10 oz.) bag of mini-marshmallows
  • 1/3 cup yellow cake mix
  • 6 cups crispy rice cereal
  • 1 (1.75 oz.) container of sprinkles

Directions:
  1. Melt butter in a large saucepan over low heat and add marshmallows. 
  2. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. 
  3. Stir in cereal so it is completely coated with marshmallow mixture. 
  4. Sprinkle in half of the sprinkles and mix. 
  5. Press into a baking dish (any size will do) and top with remaining sprinkles. 
  6. Let sit for about 30 minutes before cutting if you can handle it! It’s hard I promise!!

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Recipes

Mushroom Stroganoff

Nicole


I found this recipe on Skinny Taste. I was looking for something easy and quick. I was also looking for a recipe that would be hardy, but would be something that everyone would love.

This recipe fit the bill for everything I was looking for. Oh my! It’s so good!! The flavor is incredible and it’s super simple. I love easy recipes that make a great presentation and this is one fits the build.

I did make a lot of adaptions to the recipe and I wouldn’t change a thing because it turned out perfect!

Ingredients:
  • 1 tablespoon margarine
  • 1/2 of a medium onion chopped
  • 2 tbsp. all-purpose flour
  • 2 cups beef broth
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. tomato paste
  • 2 cans of mushroom stems and pieces (8 ounce each drained)
  • 1/4 tsp. thyme
  • Salt and pepper to taste
  • 2 tbsp. white wine
  • 1/4 cup reduced-fat sour cream
  • 10 oz. uncooked noodles
  • 1 tbsp. minced fresh flat-leaf parsley for garnish

Directions:

  1. Cook noodles in a pot of salted water about 6 minutes  so that they are just undercooked.
  2. Heat a large nonstick skillet over medium-high heat. Melt margarine over medium heat and add onions to the pan. Cook until onions are golden brown.
  3. Add flour; stir with a wooden spoon for 30 seconds. Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly. Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly.
  4. Add wine; bring to a boil, reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds. Stir in sour cream; add noodles, mix well and garnish with parsley if desired and cook until noodles are cooked through and tender.

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Recipes

Super Simple Roasted Cauliflower

Nicole



I was in a hurry the other night and needed to add a vegetable to our dinner.  I was drawing a blank as to what to make. I had a head of cauliflower that had seen better days and needed to be used. I decided to roast it. I didn’t want to take the time to find a recipe so I came up with something quick and simple. 

This couldn’t be easier and turned out fantastic. When I can get my husband to eat cauliflower that isn’t covered in cheese and he tells me that he absolutely loved it well you know you have a winner on your hands.

Ingredients:
  • 1 head of cauliflower (washed and trimmed)
  • 1 tbsp. olive oil
  • salt and pepper
Directions:
  1. Pre-heat oven to 350 degrees
  2. Wash and trim cauliflower and cut into larger than bit size pieces because the cauliflower will shrink up.
  3. Place on a baking sheet and toss cauliflower in olive and salt and pepper to taste
  4. Bake for 30 minutes or until cauliflower is brown and tender.

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Recipes

Mall Style Pretzel Dogs

Nicole


I loved the concept of this recipe but in all honest it really wasn’t something I cared for in the end. I was hoping for a more true pretzel flavor but that’s not what these taste like to me. I thought they just tasted like a hot dog with a breadstick around it LOL!! The rest of my family on the other hand loved these “hog dogs from heaven” as my husband called them.

If you are looking for something fun to include your children in this recipe would certainly be a way to go. It’s hands on for children of just about any age, and what child doesn’t love a good hot dog? They certainly make a nice presentation that’s for sure!! It is the weekend after all so why not whip up a batch and make even the kid at heart happy?

Ingredients:
  • 1 can (12ct) refrigerated bread stick dough (Pillsbury)
  • 1 (8ct) package hot dogs (I used Nathan’s)
  • 3 TBS baking soda
  • Water
  • Sea Salt
Directions:
  1. Preheat oven to 400. 
  2. Spray a baking sheet with nonstick spray. 
  3. Bring a large pot of water to boil. Once boiling, add hot dogs and boil for 3 minutes. 
  4. While cooking open and separate bread sticks. (You will have 4 extra- just twist and place on baking sheet to make bread sticks.) 
  5. Once hot dogs are cooked, allow to cool enough to handle. 
  6. Carefully ladle out 1 cup of boiling water into a bowl big enough to fit hot dogs. Add baking soda and stir until dissolved.  
  7. Wrap each hot dog with one bread stick, twisting it around. Leave a 1 inch space at each end. When hot dogs are wrapped, carefully dip each into water mixture being sure to cover. 
  8. Place on baking sheet and sprinkle with sea salt. Bake for 10 minutes, checking after 5. 
  9. Bake until browned on top, but watch carefully because can easily burn. Serve with spicy ketchup on side.

Original Recipe Source

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    Recipes

    Marion’s Cheesey Bacon Tatar Tot Hot Dish

    Nicole


    I originally found a similar version of this recipe when I visited The Country Cook. My husband is from the mid-west and Tatar Tot hot dish is a staple there.  I was looking for a recipe that would be comfort food for him. I decided to look through my Mother-in-laws recipe box to see what I could find when I came across this recipe that is very close to The Country Cook’s recipe.

    This recipe is fantastic!!  We all flipped out for this one. There are so many great reasons to make this recipe. It’s super simple! Toss it in the slow cooker and it’s done! It’s inexpensive! It’s delicious!! I can’t brag enough about it. I love exploring my Mother-in-laws recipes! I hope you all enjoy this one!

    Ingredients:

    • 1 bag frozen tater tots
    • ½ cup bacon bits (I used Hormel but fresh would be even better)
    • 1 ½  cups shredded colby jack cheese
    • 1 pound (bite sizes) boneless chicken breasts  (You could even use a large can of chicken drained)
    • 1 cup evaporated milk (you could use regular milk also)
    • 1 tsp. salt
    • ½ tsp. pepper

    Directions:
    1. Line your slow cook with a slow cooker liner or spray your slow cooking with cooking spray
    2. To the slow cooker add ½ of the bag of frozen tater tots
    3. On top of the tots add ¼ cup of bacon bits and ¾ cup of cheese.
    4. To the top of the cheese and bacon add bite size chicken pieces.
    5. On top of the chicken add remaining ¼ cup of bacon bits and ¾ cup of cheese, salt and pepper.
    6. To the top of the cheese, bacon, salt and pepper add remaining tater tots.
    7. Top the tater tots with 1 cup of evaporated milk
    8. Cook on low for 3-4 hours or until chicken is done. 


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