Tag: Recipe

Recipes

Old Fashion Corn on the Cob

Nicole

The results of this recipe was a true delight. The corn turned out sweet and juicy, and it was easy too. Get your pot going, drop your corn in, and it’s done!

Ingredients

Directions

  1. Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
  2. Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 10 minutes.
  3. Remove the pot from the heat and let stand until needed.
  4. Drain and drizzle with margarine.

Recipes

Red Lobster Cheddar Bay Biscuits-Top Secret Version

Nicole

This is a good recipe, but my biscuits seemed to turn out a little dry. They didn’t want to get done in the middle, then the outside seemed too done. Next time I plan on making them smaller so they will cook a little more evenly. The flavor is excellent.

Ingredients

Brush on top

Directions

  1. Preheat oven to 400°F.
  2. Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about the size of peas.
  3. Add cheddar, milk and 1/4 tsp garlic.
  4. Mix by hand until combined, but don’t over mix.
  5. Drop 9 equal portions onto greased cookie sheet.
  6. Bake for 15-17 minutes or until tops are light brown.
  7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
  8. Use a pastry brush to spread garlic butter over tops of biscuits.

Recipes

Snappy Wacky Pasta Salad

Nicole
This turned out really good.. quick and easy!
Ingredients:
  • 3 Cups uncooked Wacky Mac or Regular Spiral Pasta
  • 1 TBSP Minced Onion
  • 1 TBSP Minced Bell Pepper
  • 1/2 tsp Pepper or ground pepper corns
  • 1/2 Cup Low Fat Three Cheese Ranch Dressing (I used Kraft)

Directions:
  1. Cook Pasta as directed on the package. Don’t over cook.
  2. Rinse with cold water and set aside
  3. Mix ground pepper in the dressing so that the pepper is well mixed in.
  4. In a small bowl combine minced onion, minced bell pepper, pasta and dressing.
  5. Over with plastic wrap and chill for 4-6 hours or speed set in the freezer for 10-15mins

Recipes

Monterey House Candy

Nicole

When I was a kid we ate at MONTEREY HOUSE often. I don’t even think they are around anymore, but I have great memories of the candy they would give you after your meal. This recipe taste just like it to me!! Yummy! (some of my blopps are messy… I was in a hurry because it was getting too stiff! WATCH OUT)

Ingredients:

  • 1 c. brown sugar
  • 1 c. white sugar
  • 2/3 c. canned milk
  • 1/2 c. oleo or butter
  • 2 c. chopped nuts

Directions:

  • Put all ingredients together in a sauce pan.
  • Cook until your candy thermometer hits 240 degrees.
  • Remove from heat
  • Let it cool until your candy thermometer hits 150 degrees (About 15mins)
  • Beat until it’s stiff. … It won’t take long
  • Drop on ungreased wax paper by a teaspoon.
  • Allow to cool about 30 mins or until solid

Recipes

Teriyaki Chicken Wraps

Nicole
This is wonderful. We couldn’t get enough!! It’s very rich,
Ingredients:

  • 1 bottle LAWRY’S® Teriyaki Marinade
  • 4 chicken quarters
  • 2 White onions sliced
  • 6 Large Flour Tortillas
  • Lettuce
  • Cheese

Directions:
  1. Marinaded chicken quarters for 24 hours before you are ready to cook your chicken. Place chicken in a zip bag with the marinade and refrigerate.
  2. 24 hours later remove chicken from the zip bag and bake on 400 for about 25 minutes or until the chicken is cooked through.
  3. While chicken is baking slice onions, and saute until onions are translucent. Leave in pan and set aside
  4. Once the chicken is cool enough debone and add to sauteed onion, and cook until heated through
  5. Serve chicken and onions on a tortilla with lettuce and cheese
Eat up … it’s super yummy!!