Tag: Recipe

Recipes

French’s Crunchy Onion Chicken

Nicole

This recipe is sooo good and so juicy. It’s easy (for the most part) to make. I ran into issues getting the fried onions to stay on the chicken, but in the end the chicken came out great!! Also I used an entire large can on three large pieces. I would recommend watching your cooking time. It will vary depending on the size on your chicken pieces. I had three large breast and they were ready in exactly 20 minutes, but I think my oven cooks faster than it should.

Ingredients:

  • 2 cups (4 oz.) FRENCH’S Original or Cheddar French Fried Onions
  • 2 tbsp. all-purpose flour
  • 4 (5 oz.) boneless skinless chicken breasts
  • 1 egg, beaten

Directions:

  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
  3. Bake at 400 degrees for 20 min. or until no longer pink in center.

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Recipes

Garlic Roasted Red Skin Potatoes

Nicole

This is a really great recipe. It has a lot of flavor and it’s really easy to make!

Ingredients
  • 1/4 cup olive oil
  • 4-6 garlic cloves
  • 1/2 teaspoon old bays seasoning
  • 3/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon paprkia
  • 1/8 teaspoon thyme
  • 1/4 teaspoon pepper
  • 12-14 red potatoes

Directions
  1. Preheat oven to 450.
  2. Combine all the spices and oil in food processor and pulse until well combined, and garlic is minced.
  3. Cut the potatoes into quarters and arrange in a 9×13 baking dish.
  4. Pour mixture over potatoes and stir to coat.
  5. Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

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Recipes

Velveeta Rotel Dip

Nicole

This dip has always been a staple in my family as long as I can remember. My Dad even made it Christmas Eve for our annual party. I make it all the time. My local grocery store had a deal if you purchased Velveeta you got Rotel, and chips free. How could resist? If you haven’t tried this recipe it’s a must!!!
Ingredients:
  • 16 ounce package Velveeta cheese cubed
  • 1 (10 ounce) can Rotel Tomatoes, diced (do not drain)
Directions:
1.      Heat your water in the bottom half of a double boiler
2.     Cube your cheese
3.     Combine un-drained tomatoes and cheese in the top half of a double boiler
4.     Once your bottom half of the double boiler begins boiling place the top half with your ingredients on top
5.     Cook over medium heat until cheese is completely melted and mixture is well blended, stirring frequently.
6.     Serve warm as a dip with tortilla chips.

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Recipes

Famous Focaccia Bread

Nicole
I purchased a three pack of focaccia bread. I had never had it nor did I really know what to do with it. So between my husbad and I we came up with this excellent bread that leaves you craving more. We served it at a spaghetti dinner we were having, and it was a total hit. I hope you like it too. If you have any recipes you would like to have tried and featured please email me at colie@colieskitchen.com

Ingredients:

  • Focaccia Bread (you can make your own click here for the recipe)
  • 1 ounce Domestic feta cheese (This is a little saltier than regular feta) crumbled
  • 2 ounces of grated Whole milk mozzarella
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon thyme
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon salt

Directions:

  1. Pre-heat oven to 350 degrees
  2. In a small sauce pan add olive oil, garlic powder, onion powder, oregano, basil, thyme, salt and red pepper flakes, and heat until it’s simmering.
  3. Place your focaccia on a lined cookie sheet
  4. Brush the focaccia heavily with the olive oil mixture (cover the entire bread round) 
  5. Top bread with mozzarella and feta
  6. Bake on 350 for 8-10 minutes (depending on your over) until mozzarella cheese is melted (feta won’t melt)
  7. With a pizza cutter cut into slices

For more of my favorite recipes visit my virtual recipe book
http://www.coliesrecipes.info/

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Recipes

Nana’s Spaghetti Sauce

Nicole

Ingredients:

  • 1 Onion Chopped
  • 1 Green Bell Pepper Chopped
  • 3 Cloves of Garlic Minced
  • 2 lbs Ground Beef
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Celery Salt
  • 1/4 teaspoon Camino (Cumin)
  • 2 small cans of Tomato sauce
  • 1 16oz can of Diced Tomatoes
  • 1 small can of Tomato paste
  • 1 large can of Mushroom pieces

Directions

  1. Chop vegetables
  2. Brown meat and drain off grease
  3. Add bell pepper, onion, and garlic to browned meat and cook until vegetables are tender
  4. Add seasonings, (undrained) mushrooms, all tomatoes, and tomato paste to the meat mixture.
  5. Fill the tomato sauce and tomato paste cans (3 cans) with water and add to mixture
  6. Bring sauce to a boil
  7. Reduce heat to medium and cook for 2-3 hours

Total Calories 2044 for the entire pot
10 cups total
 205 per cup
1/2 cup=103