Tag: Vegetables

Recipes

Spicy Black-Eyed Peas

Nicole
I love Black Eye Pea, and this recipe a Paula Deen Recipe is excellent! It’s full of flavor unlike a lot of Black Eyed Pea Recipes. You can’t go wrong with this one!! It’s kicked up!

Ingredients

  • 4 slices bacon
  • 1 medium onion, chopped
  • 1 (16-ounce) package dried black-eyed peas, washed
  • 1 (12-ounce) can diced tomatoes and green chiles
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups water 

Directions

  1. In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas. 
  2. Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes and green chiles, salt, chili powder, pepper and water. 
  3. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. 
  4. Add additional water, if necessary. 
  5. Serve garnished with crumbled bacon. 

Recipes

Pan Fried Cabbage

Nicole

If you don’t like cabbage this is a great way to eat it. Not only is it super easy, practically fail proof the flavor is really great. Simple, and excellent what more do you need? I am not much of a cabbage person, but my husband is so I am always looking for ways to make it eatable for me. This recipe is one of my favorites!


Ingredients:
  • 8 oz of bagged cabbage (coleslaw is what I use then you get carrots too)
  • 4 ounces of bacon
  • Salt (if desired)
  • 1 onion

Directions:

  1. Thinly slice 4 ounces of bacon. It’s easy to slice when it’s partially frozen, and on a medium high heat begin to pan fry the bacon.
  2. When the bacon is cooked through, but not crispy add thinly sliced onion once the onion is cooked add 8 ounces of bagged cabbage. Mix all together
  3. Cooked until cabbage becomes limp.
  4. Add salt as needed

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